This sounds so good I just had to post it for anyone who wants it.
Saute: Whisk in; Deglaze with:
4 strips thick bacon, diced
1 t. all purpose flour
2/3 cup dry white wine
2/3 cup apple juice
2 T. apple cider vinegar
2 T. pure maple syrup
2 T. Dijon mustard
1/2 tsp. red pepper flakes
Pour over; Finish with:
1 bag coleslaw mix
1 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
reserved bacon, salt and lemon juice to taste
Saute bacon until crisp. Drain on paper towels, pour off all but 1 T. drippings. Whisk in flour; deglaze with wine.
Add next 5 ingredients and simmer until syrupy, 5 minutes.
Pour hot mixture over coleslaw and onion in a bowl;toss. Finish with remaining ingredients.
Doesn't this sound good?
Oops! I forgot again! This recipe is from Cooking at Home magazine, Issue No. 62.
Maryann
Saute: Whisk in; Deglaze with:
4 strips thick bacon, diced
1 t. all purpose flour
2/3 cup dry white wine
2/3 cup apple juice
2 T. apple cider vinegar
2 T. pure maple syrup
2 T. Dijon mustard
1/2 tsp. red pepper flakes
Pour over; Finish with:
1 bag coleslaw mix
1 cup red onion, thinly sliced
1/4 cup chopped fresh parsley
reserved bacon, salt and lemon juice to taste
Saute bacon until crisp. Drain on paper towels, pour off all but 1 T. drippings. Whisk in flour; deglaze with wine.
Add next 5 ingredients and simmer until syrupy, 5 minutes.
Pour hot mixture over coleslaw and onion in a bowl;toss. Finish with remaining ingredients.
Doesn't this sound good?
Oops! I forgot again! This recipe is from Cooking at Home magazine, Issue No. 62.
Maryann
Maryann
"Drink your tea slowly and reverently..."
"Drink your tea slowly and reverently..."