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Not really Cis, I just made it after I got some gloriously fresh walnuts from my fav veggie shop. They were shelled halves, buy double you need because you will eat them.
Enough spinach for the people you are feeding. (or silverbeet, or bok choy, or anything green)
Cook it, squeeze it and puree with some of the cooking liquid and walnuts. You will prob. use it all of course, maybe some veggie stock as well.
Return to pot.Cook. Add stuff. Some soy, splash of Worsty, Lots of pepper, salt, oyster sauce, whatever takes your fancy. Stir in some cream or sour cream at the end. Or add cream and float sour cream with 3 halves of walnut on it. There is nothing you can do wrong. A bit of sweet chilli is good. We like it.