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Joined: Jan 2004
I made it last night - the version from issue 54 with more garlic and the tomato sauce. It was great. My husband really liked it. We like our soup a little thicker so I added a little more noodles and more spinach. It was delicious. A keeper.
Even my husband who commented that soup for dinner was a chick thing loved it and commented on how good it was and that you couldn't get something like that in a restaurant.
My husband was talking to his buddy last night while they were trying to replace the window in his shop. His buddy was commenting on how wives liked to be wined and dined, and Steve said not Erin. And Dave said oh, I bet she does. And Steve said she cooks such good food it is better than in a restaurant. If you put her in a kitchen - without kids and a bottle of wine and some friends she would rather stay home and cook.
What a sweet man. Now, to tell the truth I would like to be wined and dined a little more often than happens here! But he is right. A night out with friends, I'd just as soon have friends in and enjoy their company rather than be in a noisy restaurant on someone elses time schedule.
Sorry to digress...
Erin
Mom to three wonderful 7th graders!
The time is flying by.