Does anyone have this or a similar chopper? I'm wondering how well they cut and if cutting a couple pounds of potatoes and onions would be any faster than with a chef's knife when you factor in time to clean the machine? Also, I just read that a Borner V-Slicer will dice - anyone use it for that? TIA
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Ron, your knife skills will go to he-- in a handbasket using something like that!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
I, personally, would just as soon use a knife. It's really not much trouble.
Don't wait too long to tell someone you love them.
Billy ▼
I just use my knife as well unless I am slicing or chopping HUGE volumes--such as onions for onion soup, etc. Then I go to my food processor or the mandolin. I will have to check out that wizard---new product for me.
"Never eat more than you can lift" Miss Piggy
My Mother had something like that (still does). It takes me longer to clean it than it does to chop them by hand. And, I need all the knife practice I can get!
Practice safe lunch. Use a condiment.
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I had a great record with knives - until Monday. I let my concentration wander when dicing an onion and cut my finger. After putting a band-aid on it I was irritated, let my concentration wander again, and cut my finger again. I was thinking of the chopper as an alternative to being called "Ole Three Toe."
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Curl your fingers...THEN let your mind wander!!!
Now, you've got to tell us what was so fascinating in your wandering mind that brot you to this impasse with your knives.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼ Quote: Not THAT exciting. Cabin fever - it was 18 below at the time. |
Vidalia Chop Wizard...
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