I am not a big fan of goat cheese and usually just pass up recipes that have it in it. What do you think a good substition for goat cheese would be? Feta? Ricotta? Cream Cheese?
The recipe I am looking at right now is a pasta recipe that has it processed with spinach and garlic and tossed with the pasta.
Thanks
The recipe I am looking at right now is a pasta recipe that has it processed with spinach and garlic and tossed with the pasta.
Thanks
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.