Has anyone rec'd a complimentary copy of this publication?? I did a week or so ago and just got a chance to check it out! What a great little magazine - it's filled with food ideas, new products on the market and a few recipes. It's woderful - I have basil leftover from something last weekend and I have sage and mint trying to stay alive for me in the herb garden, so I made two pestos they printed. And...they are real winners.
Basil-Sage-Walnut Pesto
Basil-Mint-Almond pesto
Both are real tasty.
The best thing about this mag.? It's free! So, if you're interested, go to foodspring.com and subscribe.
Two articles of interest - one, Velvet Pioppini or Black Poplar mushroom - supposed to have a peppery flavor.
the other is a website for Meatless Mondays - meatlessmonday.com - I've been looking for ideas for meatless dinners more and more lately. Haven't checked this out yet.
That's my good news for the day...
Basil-Sage-Walnut Pesto
Basil-Mint-Almond pesto
Both are real tasty.
The best thing about this mag.? It's free! So, if you're interested, go to foodspring.com and subscribe.
Two articles of interest - one, Velvet Pioppini or Black Poplar mushroom - supposed to have a peppery flavor.
the other is a website for Meatless Mondays - meatlessmonday.com - I've been looking for ideas for meatless dinners more and more lately. Haven't checked this out yet.
That's my good news for the day...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com