A friend of mine has been diagnosed with very high cholesterol, the good is low, the bad is high, high triglycerides. She has a very limited range of "allowed" foods, and if any of you have had to cook for this problem, do you have any ideas for me? A cookbook you've liked, perhaps, or maybe some favorite recipes would be great. She's following her doctor's orders, but she's getting a little discouraged.
Thanks in advance!
PJ
Thanks in advance!
PJ
PJ