hi all can someone please send me a good sauce recipe for a chicken dish. I rolled chicken cut. with prociutto and provolone and I am not sure what kind of sauce to put with it. Please help!!
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BECHAMEL SAUCE (Makes about 1 cup)
1 cup hot milk 2 tablespoons butter 3 tablespoons flour Salt White pepper In a heavy 2- to 3-quart saucepan, melt 2 tablespoons of butter over moderate heat, and stir in the flour. Cook, stirring constantly, for 2 minutes. Do not let this roux brown. Remove the pan from the heat and blend in the hot milk. Then retum to high heat and cook, stirring constantly, until the sauce comes to a boil. Reduce the heat and simmer, still stirring, for 2 or 3 minutes, or until the sauce is thick enough to coat a spoon heavily. Remove the pan from the heat, taste and season with salt and white pepper. ------ Saute some shallots in the butter before adding the flour. Maybe add a little Marsala to the finished sauce.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
How about adding a little olive oil, lemon juice and parsley/basil to the drippings? A hint of butter at the end to enrich it would be great---
WELCOME Terrianne
"Never eat more than you can lift" Miss Piggy
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If you go the marinara or puttanesca (tomatoes,onions, capers, black olives, anchovies, oregano and garlic) route, you might try garnishing with some fried capers, or fry up a little more prosiutto, or combine the two and sprinkle.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Two good ideas here! What about adding some fresh sage to a bechamel?
Welcome, Terriann! PJ
PJ
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sauce for a stuffed chicken
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