Flipping through Issue 58 (August 06) and came across this recipe. Thought I'd give it a try.
I followed the recipe as typed...and cooked the Baby Carrots with sweet mint "gremolata" along with.
The sauce was pretty and as soon as I got it fixed, I had to take a little sample. Now, please don't let me ruin you from trying this....LOL, but the sauce by itself, to me, tasted like vomit. And I'm not kidding. It just had this savory/kind of sweet/sour taste... BUT, I had to give it the benefit of the doubt. Afterall, I didn't fix the sauce to eat by itself. So, before I served the family, I cut off some of a pork chop and dipped it in the concoction. It tasted much better with the pork.
Over all, it was okay. I give it a 5. Everyone ate all of their dinner, so it wasn't horrible. But, I probably won't fix it again.
I followed the recipe as typed...and cooked the Baby Carrots with sweet mint "gremolata" along with.
The sauce was pretty and as soon as I got it fixed, I had to take a little sample. Now, please don't let me ruin you from trying this....LOL, but the sauce by itself, to me, tasted like vomit. And I'm not kidding. It just had this savory/kind of sweet/sour taste... BUT, I had to give it the benefit of the doubt. Afterall, I didn't fix the sauce to eat by itself. So, before I served the family, I cut off some of a pork chop and dipped it in the concoction. It tasted much better with the pork.
Over all, it was okay. I give it a 5. Everyone ate all of their dinner, so it wasn't horrible. But, I probably won't fix it again.
Loving every moment of my life!!