I keep hearing this "6° of seperation" thing how we all more or less know each other so I'm new here and hope I can be permitted some indulgence. Back in the early 80s I taught at a small Culinary School in Washington D.C. while working at the Jefferson Hotel there. I even hired a student from there who later became my husband. I'm just wondering if anyone reading this was cooking in D.C. waaay back then, or worked at either the Jefferson or Lowe's L'Enfant Plaza Hotel or attended "The Culinary School of Washington D.C." It'd be so funny to find someone this way but I'm not holding my breath. There was an awesome Thai restaurant at the foot of the Key Bridge in Roslyn that had a crispy fish that was -- to use a very overworked expression -- TO DIE FOR!! The Thai (Sing Ha) beer in the big bottles was good too of course.
Peace.
Peace.