I thought this might be fun. Everyone post your favorite or more. This is mine.
HASH BROWN QUICHE
24 oz frozen, uncooked, shredded hash browns, thawed--or make your own.
5 Tbs unsalted butter, melted
2 large eggs beaten
1/2 cup half & half
1/2 tsp seasoned salt
4 oz jalapeno jack cheese,shredded (1 cup)
4 oz Swiss cheese, shredded (1 cup)
1 cup diced, cooked ham
Fresh parsley
Preheat oven to 425. Press hash browns into quiche pan. Blot to remove all moisture and brush with melted butter. Bake 25 min and remove from oven. Reduce oven temp to 350.
Combine eggs, half & half,and salt--beat until blended. Place cheeses and ham in hash brown shell. Pour egg mixture over the top. Bake 40-50 min Garnish wth parsley.
This from "Stop and Smell the Rosemary", published by the Jr. League of Houston. This will be a hit when you serve it.
HASH BROWN QUICHE
24 oz frozen, uncooked, shredded hash browns, thawed--or make your own.
5 Tbs unsalted butter, melted
2 large eggs beaten
1/2 cup half & half
1/2 tsp seasoned salt
4 oz jalapeno jack cheese,shredded (1 cup)
4 oz Swiss cheese, shredded (1 cup)
1 cup diced, cooked ham
Fresh parsley
Preheat oven to 425. Press hash browns into quiche pan. Blot to remove all moisture and brush with melted butter. Bake 25 min and remove from oven. Reduce oven temp to 350.
Combine eggs, half & half,and salt--beat until blended. Place cheeses and ham in hash brown shell. Pour egg mixture over the top. Bake 40-50 min Garnish wth parsley.
This from "Stop and Smell the Rosemary", published by the Jr. League of Houston. This will be a hit when you serve it.
"He who sups with the devil should have a. long spoon".