Well I'm making these tonight and I've seen 2 basic but different versions. Baked and cold. The baked version has you putting them in a 450 degree oven for about 15 minutes. The cold has you first cooking the asparagus in boiling water for about 5 minutes then putting into a cold water bath, then wrapping the prosciutto about them and serving the cold (or room temp).
What you preferences? I'm leaning towards the baked because then it gets nice and crispy on the outside?
(These will be served with grill ribeye steaks)
Oh would love a wine pairing if anyone has a suggestion.
Thank you!!
What you preferences? I'm leaning towards the baked because then it gets nice and crispy on the outside?
(These will be served with grill ribeye steaks)
Oh would love a wine pairing if anyone has a suggestion.
Thank you!!