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Here are two of our family's favorite salmon recipes you might want to try.
* Exported from MasterCook *
Drunken Salmon Marinade
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup dry vermouth
3/4 cup vegetable oil
1/3 cup lemon juice
2 Tablespoons chopped chives
2 teaspoons salt
1 clove garlic -- crushed
1/4 teaspoon marjoram
1/4 teaspoon pepper
1/4 teaspoon sage
1/4 teaspoon thyme
1/8 teaspoon hot pepper sauce
Combine all ingredients. Pour over salmon.
Cover and marinate in refrigerator at least 4 hours.
Remove salmon and grill, brushing with marinade
Source:
"Soupcon II"
Copyright:
"Junior League of Chicago, 1982"
Yield:
"2 cups"
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Per Serving (excluding unknown items): 1754 Calories; 164g Fat (94.1%
calories from fat); 1g Protein; 22g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 4321mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 1/2
Fruit; 32 1/2 Fat; 0 Other Carbohydrates.
NOTES : Good on chicken, too.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Lemon Linguine with Salmon
Recipe By :
Serving Size : 4 Preparation Time :0:25
Categories : Main Dish Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon unsalted butter
1 Tablespoon olive oil
1 clove garlic -- minced
1 1/2 cups vegetable broth
1 tablespoon chopped fresh basil
2 teaspoons capers -- drained
1 teaspoon lemon zest -- grated
3 tablespoons lemon juice
salt and pepper
12 ounces linguine
1 pound salmon fillets -- skinned, cut into 4 pieces
1/4 cup half and half
Preheat the broiler or grill. Coat broiling pan with no-stick spray.
Warm the butter and oil in a medium saucepan over medium heat. Add the
garlic and cook for 2 minutes. Stir in the broth, basil, capers, lemon
rind, and 2 tablespoons of the lemon juice. Season with the salt and
pepper. Reduce heat to low and cook for about 5 minutes.
Meanwhile, cook the pasta in a large pot of boiling water according to the
package directions. Drain and place in a large bowl.
Place the salmon on the prepared pan. Sprinkle with the remainaing 1
tablespoon lemon juice. Broil 4" from the heat for 5 minutes per side, or
until fish flakes easily when tested with a fork.
Slowly stir the half and half into the saucepan. Pour half of the sauce
over the pasta and toss lightly. Place the salmon over the pasta on a
large platter and pour remaining sauce over top. Or, serve in individual
pasta bowls, dividing sauce among the servings.
Source:
"Low-Fat Living Cookbook"
Copyright:
"Leslie L. Cooper, 1998"
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Per Serving (excluding unknown items): 588 Calories; 15g Fat (22.8%
calories from fat); 36g Protein; 75g Carbohydrate; 3g Dietary Fiber; 73mg
Cholesterol; 712mg Sodium. Exchanges: 5 Grain(Starch); 3 Lean Meat; 0
Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0