I've had my gas grill for about 3 years now and on occasion I would throw something on there and either burn it or it would be burned on the outside/raw on the inside. My little sis bought me the Weber's Real Grilling cookbook and after reading it, I thought "I can do that!" I cooked a "London Broil" [don't know what cut of meat it really was] and it turned out fairly good. Yesterday I grilled my first whole chicken [Beer Butt Chicken] and here are a couple of pictures of it.
http://img.photobucket.com/albums/v499/b...cken-2.jpg
http://img.photobucket.com/albums/v499/b...cken-1.jpg
http://img.photobucket.com/albums/v499/b...cken-2.jpg
http://img.photobucket.com/albums/v499/b...cken-1.jpg
Don't wait too long to tell someone you love them.
Billy
Billy