This is from an old friend - "Here's one I did this week (kind of) (I'm winging the recipe)"
Escargot - miahoyhoy
32 escargot
12 brussel sprouts
2 tablespoons shallots -- minced
1 tablespoon garlic -- minced
1/2 cup chablis
8 tablespoons butter -- chopped
to taste salt and pepper
2 tablespoons sliced tomato
Under running cool water clean the snails.
Cut the brussel sprouts in half and remove the core.
Then separate the leaves.
Add a touch of oil to a large saute pan over medium high heat.
Add the brussel sprout leaves and toss.
After 45 seconds or so add the snails, shallots and garlic.
Season with some salt and add the wine.
Return to heat then add butter and pepper.
Stir some to help the butter melt.
Adjust the seasoning.
Spoon into bowls and garnish with the tomato.
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NOTES : The sliced tomato is the the skin with the pith and meat removed. I also like to tro in a sprig or two of thyme or rosemary for a little extra somfin somfin!
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This is such a fun dish to play with - Jon is a wonderful chef!(not much of a speller, but oh, can he cook)
Escargot - miahoyhoy
32 escargot
12 brussel sprouts
2 tablespoons shallots -- minced
1 tablespoon garlic -- minced
1/2 cup chablis
8 tablespoons butter -- chopped
to taste salt and pepper
2 tablespoons sliced tomato
Under running cool water clean the snails.
Cut the brussel sprouts in half and remove the core.
Then separate the leaves.
Add a touch of oil to a large saute pan over medium high heat.
Add the brussel sprout leaves and toss.
After 45 seconds or so add the snails, shallots and garlic.
Season with some salt and add the wine.
Return to heat then add butter and pepper.
Stir some to help the butter melt.
Adjust the seasoning.
Spoon into bowls and garnish with the tomato.
- - - - - - - - - - - - - - - - - -
NOTES : The sliced tomato is the the skin with the pith and meat removed. I also like to tro in a sprig or two of thyme or rosemary for a little extra somfin somfin!
-----
This is such a fun dish to play with - Jon is a wonderful chef!(not much of a speller, but oh, can he cook)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com