The jury is still out on this one. While my husband loves flan (with the caramel topping) he wasn't too keen on the texture of the flan with the shrimp. I liked the flan. The flavor is mild so it does not interfer with the flavor of the spices on the shrimp. I was a bit turned off by the texture as provided by the fresh corn. Again it must be the way I'm pulsing it. I might not being doing it enough, but to me flan should be very smooth and creamy, not even slightly lumpy.
The seasonings make a flavor was like a jamican jerk flavor. Spicy yet sweet but not over powering. I used fresh water shrimp since my store had them in fresh.
I actually think this shrimp would be better served over jasmine rice. The shrimp is on our "Let's repeat this" but I don't think the flan will make it.
Here's a link to what I ended up with.
http://i14.photobucket.com/albums/a319/K...9266aa.jpg
The seasonings make a flavor was like a jamican jerk flavor. Spicy yet sweet but not over powering. I used fresh water shrimp since my store had them in fresh.
I actually think this shrimp would be better served over jasmine rice. The shrimp is on our "Let's repeat this" but I don't think the flan will make it.
Here's a link to what I ended up with.
http://i14.photobucket.com/albums/a319/K...9266aa.jpg