Hello!
Have a day off and have read your posts. I'm very impressed with what I have read. I go into people's homes to teach in groups or privately. Have great support from our local chefs. Not really familiar with this site yet. Just got to jump in. I posted some info on brining, but I wasn't detailed enough. Apologies! Will be more prepared next time. Have enjoyed your enthusiasm and support for one another. I'm here to help and learn!
David
Have a day off and have read your posts. I'm very impressed with what I have read. I go into people's homes to teach in groups or privately. Have great support from our local chefs. Not really familiar with this site yet. Just got to jump in. I posted some info on brining, but I wasn't detailed enough. Apologies! Will be more prepared next time. Have enjoyed your enthusiasm and support for one another. I'm here to help and learn!
David