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Here is the recipe. My keyboard is acting up, so please forgive any typos.
Chocolate Nachos
Makes 24 "Chips", 1/2 cup sauce
Total Time: 30 minutes
Brush, Sprinkle and Toast:
2 T Unsalted butter melted
3 flour tortillas (7-8")
1/4 cup cinnamon sugar
Heat; Stir in:
1/4 cup heavy cream
1/2 cup semi sweet chocolate chips
Assemble:1 kiwi, peeled ad diced
1 mango, peeled and diced
1/2 cup strawberries, diced
1/4 cup sweetened coconut, toasted
sweetened whipped cream
Preheat ovent 400 degrees
Brush both sides of tortillas with butter and sprinkle with cinnamon sugar. Cut tortillas into eights, place on a baking sheet, and toast 10 minutes, or until crisp.
Heat cream in microwave until steaming. Pour over chocolate chips and let stand 2 minutes. If necessary, microwave for 20 seconds to fully melt chocolate. Stir in sugar until belended.
Combine Fruit. Assemble nachos with a layer of "chips" add fruit mixture, then top with whipped ceam and coconut. Use sauce as a dip or to drizzle over individual portions.
Tip - Stack the prepared torillas together to cut easily into wedges. Do this before toasting them.
Erin
Mom to three wonderful 7th graders!
The time is flying by.