I just got my copy in the mail today. YAWZA!!!! This is the kind of magazine I love. All main courses and sides that can be prepared in less than 60 minutes. They sound wonderful, and not just for weeknights. A few examples:
Chicken Bistro Cakes with Tomato Concasse
Ratatouiile Chicken Thighs with soft Polenta ( summer veggies are coming)
Breaded Pork Chops with Bacon Dressing Slaw
Asian Pork Salad with Half Moon Salad
Bacon Cider Pork with Sweet Potatoes
Prosciutto wrapped Halibut with Pineapple Salsa
And the one I'm going to try first:
Empanadas con cueso with Jicama Salad!!!!!
The back of the book has lots of sides and salad that look wonderful. I think I buy a few more to give as Christmas gifts. Can You tell I like it?????
Chicken Bistro Cakes with Tomato Concasse
Ratatouiile Chicken Thighs with soft Polenta ( summer veggies are coming)
Breaded Pork Chops with Bacon Dressing Slaw
Asian Pork Salad with Half Moon Salad
Bacon Cider Pork with Sweet Potatoes
Prosciutto wrapped Halibut with Pineapple Salsa
And the one I'm going to try first:
Empanadas con cueso with Jicama Salad!!!!!
The back of the book has lots of sides and salad that look wonderful. I think I buy a few more to give as Christmas gifts. Can You tell I like it?????
Practice safe lunch. Use a condiment.