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A dutch oven is a thick-walled cooking pot with a tight-fitting cover. Does anyone here using dutch oven for cooking?
http://www.thejuzz.com/Dutch-Oven/ ▼ 
Thank you for your question. I still used a dutch oven when I want to do a slow, traditional braise or chili.
You only live once . . . but if you do it right once should be enough!
I have a Lodge cast iron dutch oven that is over 40 years old, seasoned perfectly and still use it regularly. Love it!
Maryann
"Drink your tea slowly and reverently..."
I used to have one of those . . . sadly my ex got custody of it! It was awesome. Sigh! I kinda wish I had it now since it would work on my induction burner.
You only live once . . . but if you do it right once should be enough!
That's too bad, Sharon. It's one of my most cherished pieces.
 FYI, you can still buy them. I got one for my daughter a few years ago. They are a bit different now, and have some kind of so-called seasoning on them, but you still have to do your own seasoning for them to eventually become non-stick. In the cold weather, Ron loves to use a well seasoned cast iron skillet to cook a steak. He has it down to a science.
Maryann
"Drink your tea slowly and reverently..." |
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Dutch Oven for cooking
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