Using radish tops

[Mare749]

http://allrecipes.com/recipe/38036/radish-top-soup/

Sorry if I posted this already but it's really that good. if you like vichyssoise, this is similar. You can eat it warm or cold with a few thin slices of radish for garnish. I made this in no time at all last night and had a cup of it slightly chilled (not ice cold) for lunch today. A nice change from a sandwich or a salad, although it would go great with either one for a more substantial meal.

[cjs]

hmmm, don't remember seeing it - sounds good. Copied. Thanks Maryann.

[Harborwitch]

Interesting Maryann. If I can get some decent radishes, usually the tops look like they've been chewed up.

[Mare749]

Oh, that's a shame, Sharon. I can usually find them with beautiful greens, which is why it was bothering me to throw them away. Never knew they were edible until last year when I looked into it.