These beets are wonderful, if I do say so myself. I've shared them with family and friends and they beg for more...but I'm stingy
* Exported from MasterCook *
Pickled Beets
Recipe By :Bill Cotton
Serving Size : 0 Preparation Time :0:00
Categories : Fruits-Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 quarts small beets quartered
6 cups cider vinegar or balsamic vinegar
4 cups water
2 teaspoons salt
5 cups sugar
2 tablespoons allspice
2 3 inch cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon hot horseradish per pint jar
Combine all ingredients and bring to a boil; lower heat and simmer for 15 minutes.
Put beets in prepared pint jars and pour hot mixture over, leaving ¼ - ½ inch head space.
Be sure to add the ¼ tsp hot horseradish to each jar.
Place hot jars on a towel to cool and seal. If jars do not seal, refrigerate and use promptly.
Source:
"Adapted from recipe by Earl Vasterling, neighbor"
* Exported from MasterCook *
Pickled Beets
Recipe By :Bill Cotton
Serving Size : 0 Preparation Time :0:00
Categories : Fruits-Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 quarts small beets quartered
6 cups cider vinegar or balsamic vinegar
4 cups water
2 teaspoons salt
5 cups sugar
2 tablespoons allspice
2 3 inch cinnamon sticks
1 teaspoon whole cloves
1/4 teaspoon hot horseradish per pint jar
Combine all ingredients and bring to a boil; lower heat and simmer for 15 minutes.
Put beets in prepared pint jars and pour hot mixture over, leaving ¼ - ½ inch head space.
Be sure to add the ¼ tsp hot horseradish to each jar.
Place hot jars on a towel to cool and seal. If jars do not seal, refrigerate and use promptly.
Source:
"Adapted from recipe by Earl Vasterling, neighbor"
Don't wait too long to tell someone you love them.
Billy
Billy