Posts: 20,453
Threads: 1
Joined: Nov 2007
Here I am! As posted in the other dinner threads, my first two days were CRAZY busy and LONG! Bless his heart, "the boss" let me sleep in today! We were taking our time getting off when my phone started going off at 9:15. I was the one to tell him, "WE'VE GOT TO GO!" Luckily, we were able to head home at a decent hour.
Dinner is two small raw pizzas ready for the grill and some pre made anti pasta salad from our new Lowe's Food. Just finished that much needed glass of wine. Now we'll see if these little pizzas are as good as Ashley told us they were when she tried them. One Margarhitta and one Pepperoni. We'll see!
Daphne
Keep your mind wide open.
Posts: 9,484
Threads: 21
Joined: Apr 2006
WOW Jean - that sounds so good. We love beets. We got some beets at the farmers' market - cooked them and sliced for beet ravioli - the both had rot from the inside out!
Last night's dinner! OMG. Sous Vide Rack of Lamb with a mustard Sauce, Haricot Verts with mushrooms, and rice. It was a perfect dinner and it was fun to have Bob so excited about cooking again.
Tried to post a picture . . . but couldn't figure it out.
You only live once . . . but if you do it right once should be enough!