Posts: 12,139
Threads: 28
Joined: Nov 2006
Jean, your pizza from yesterday made me hungry. So, this morning I started a dough from Cuisine's April issue. (It makes a lot!) We prefer a thinner crust these days, so I'll make two sheet pizzas from it to take to Heather's house tonight. We will finally share vacation pics (ours and theirs) and view them on the TV.
I like to keep quarts of soup in the freezer, even in the summer, so today I'm trying a recipe by Emeril that he wrote for a multi-cooker like the Instant Pot. It's for Cream of Cauliflower Soup, but I will use milk instead of cream. 35 min. and it's done. Has a beautiful garnish of toasted sliced almonds and a few saffron threads.
Maryann
"Drink your tea slowly and reverently..."