A neighbor brought us a bottle of his Apple Cider which we opened to have with the chix, corn, asparagus. It's very dry and turned out to be a wonderful match with the chicken and the corn, but the asparagus, not so much.
there is just something about a simple roasted chicken that I just love!!
And, for our snack last night I made an old family favorite. I used to make these almost every time one of our teenagers had a party - a hundred years ago. I'm going to add the leftovers to cooked pasta tomorrow and see how that works. It uses 1 can of so many things, I hate to cut the recipe down, but it's too much for just 2. Maybe a quesadilla filling, an omelet filling....hmmmmmmmmmmm.
I hope you like the corn if you get it made, Maryann.