Last week, I tried a recipe for making Tacos al Pastor at home. Since I don't have one of the vertical rotisseries normally used for this (similar to what's used for Gyros), I adapted the recipe for oven use.
It was delicious and tasted just like the Tacos al Pastor I've had in Mexican restaurants (including one in Honduras that did have the vertical rotisserie). Given how easy this was and how well it turned out, I'll definitely be making these again (and again...).
Since my mom had bought some pork tenderloin on sale, that's what I used and what I listed in the recipe, but you could probably use just about any pork and still get good results.
Sorry it took a while to post it, but I had to translate it to English and add my own notes.
HERE is the recipe.
It was delicious and tasted just like the Tacos al Pastor I've had in Mexican restaurants (including one in Honduras that did have the vertical rotisserie). Given how easy this was and how well it turned out, I'll definitely be making these again (and again...).
Since my mom had bought some pork tenderloin on sale, that's what I used and what I listed in the recipe, but you could probably use just about any pork and still get good results.
Sorry it took a while to post it, but I had to translate it to English and add my own notes.
HERE is the recipe.
If blueberry muffins have blueberries in them, what do vegan muffins have?