Dinner today – charcuterie Plate: an empty B&B brine jar marinated eggs, last year’s carrots (which were still looking healthy) roasted red peppers & onion for a couple weeks. Added to the mix was grilled brat slices on toasted bread rounds topped with our monthly cheese offering Red Dragon (igourmet.com) and the other usual suspects to crime and charcuterie. Must say it was delicious. Now I have to empty another B&B jar and start some more goodies marinating – must add some jalapenos this time, tho. P.S. if you like pickled eggs, you would love these!!
P.S. And great with Black box Shiraz.
P.S. And great with Black box Shiraz.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com