Posts: 20,453
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Joined: Nov 2007
Susan, it's in the second Cuisine for Two book. Since you said you were now starting to acquire the special publications, I'll post it for you in case you don't have that one. And if you don't have those two volumes, I strongly suggest them. From just that one, I've made at least ten dishes.
Orange-Glazed Salmon
Ingredients
2 teaspoons Cajun spice (Maybe less to prevent it from being too salty)
1/2 teaspoon brown sugar
pinch Kosher salt (leave this out if Cajun spice is salty)
2 boneless skinless fresh salmon fillets (6 oz. each)
1 teaspoon vegetable oil
2 teaspoons orange marmalade
1 1/2 teaspoons lime juice
Lime wedges
Preparation
Combine Cajun spice, brown sugar, and salt in a bowl. Rub mixture over all surfaces of fillets. Sauté fillets in oil in a large nonstick skillet over medium high heat for 3-4 minutes. Turn fish and sauté an additional 2-3 minutes.
Blend marmalade and lime juice in a small bowl; add to pan with salmon. Swirl mixture in pan until marmalade is melted. Carefully turn fish to coat all sides with the glaze. (Or spoon over...this worked for me) Fish is done when it begins to flake with a fork.
Serve fillets with lime wedges.
Daphne
Keep your mind wide open.