I know Blane makes this a lot, so I'll be interested in his input here, but a lot of you have an understanding of the beer batter, so please weigh in.
I'm considering making the Chinese Almond Chicken this week, finally. That is if can get some good premade gravy! LOL.
My question is about the batter. The C@H recipe for the batter called for a lager beer. I'm also making the Guinness Pot Roast this week. Can I sub a stout for a lager? Because I may have to buy a whole six pack of either to make the dishes.
I'm considering making the Chinese Almond Chicken this week, finally. That is if can get some good premade gravy! LOL.
My question is about the batter. The C@H recipe for the batter called for a lager beer. I'm also making the Guinness Pot Roast this week. Can I sub a stout for a lager? Because I may have to buy a whole six pack of either to make the dishes.
Daphne
Keep your mind wide open.
Keep your mind wide open.