Hello Everybody,
Yesterday I made stuffed flank steak and I stuffed it with spinach bleu cheese mixture that was in the cuisine at home with a picture of filet mignons on the cover. It was delicious if you like the bleu cheese flavor. It was a bit strong so next time I might use half of bleu cheese and maybe some muenster or cheddar or swiss. But overall it was delicious.
Question for you guys.
I just received my Volume one and Volume two of cuisine at home and they mention a Premiere Issue. Does anybody have it? If you do please post a recipe for Beef Wellington that is on the cover.
THank you
Yesterday I made stuffed flank steak and I stuffed it with spinach bleu cheese mixture that was in the cuisine at home with a picture of filet mignons on the cover. It was delicious if you like the bleu cheese flavor. It was a bit strong so next time I might use half of bleu cheese and maybe some muenster or cheddar or swiss. But overall it was delicious.
Question for you guys.
I just received my Volume one and Volume two of cuisine at home and they mention a Premiere Issue. Does anybody have it? If you do please post a recipe for Beef Wellington that is on the cover.
THank you