Posts: 20,453
Threads: 1
Joined: Nov 2007
Makes me wish I already had my Demi glacé, since that's what we are having tonight. I'm trying a new idea for tonight. Although I normally prefer Boar's Head roast beef for this, at almost $10 a pound, I let my grocery guru, Ashley, suggest something else. London Broil is BOGO this week, so she got two. In a few, I'm going to grill one off to use for the sandwiches. Last time we had London Broil, Ashley did a great job of nearly shaving the meat. I've got salad for a side. Saving the Onion Gratin for next week when we have the other London Broil.
Daphne
Keep your mind wide open.
Posts: 3,062
Threads: 23
Joined: May 2010
Theresa, I've added a tablespoon of better than beef bouillon to the crappy packet of au jus, it really bumped up the flavor. Issue #101 has a really delicious Jus recipe on page 23.