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What's on the menu for everyone today??
We're having the last of the Mac & Cheese with butternut sq. puree - love this dish.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼ 
If I can find chicken thighs with skin on them (seems like they are actually hard to find now) I want to make Jean's chicken. If not, cheese tortellini with marinara from the freezer.
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Trixxee, I gave up and got boneless, skinless. We are having this tonight also. I'm adding pasta and a wedge salad. I'm liking the wedge these days. I like the fresh crunch. Not to mention how easy it is. LOL!
Daphne
Keep your mind wide open. ▼
I actually found them! We are doing asparagus and au gratin potatoes with them.
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darn guys!! Can't stand this. I'm going to cook again Sunday - I have 4 thighs thawing...................
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Chinese----chicken slices with lemon sauce and asparagus.
"Never eat more than you can lift" Miss Piggy
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Made the garlic chicken - it was delicious!
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It was good and fast and easy. Will do it again. Thanks, Jean!
Daphne
Keep your mind wide open. ▼
You're welcome and I'm doing 5 thighs tomorrow so I'll have plenty!!,
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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T.G.I.F. Dinner, 10/23/15??
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