Posts: 12,139
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It's in Weeknight Menus:
Spinach-feta Orzo
1 T. olive oil
1 tsp. garlic, minced
pinch of red pepper flakes
1 cup dry orzo pasta
2 cups fresh spinach, shredded
ΒΌ cup Feta cheese, crumbled
1+1/2 cups chicken broth
1/2 cup dry white wine
salt to taste
1. Saute garlic and pepper flakes in oil in a large saucepan for 30 seconds over medium heat. Add orzo, stirring 2 minutes to coat with oil and prevent sticking. Stir in chicken broth and wine. Cover, reduce heat to low, and cook 10 minutes. Add spinach and feta to the hot pasta to wilt the spinach, then season with salt.
Yield: 3 cups
Source: Cuisine at Home Weeknight Menus
ETA: Sorry, forgot the liquid so had to edit.
Maryann
"Drink your tea slowly and reverently..."
Posts: 3,062
Threads: 23
Joined: May 2010
Copy-cat Quarter pounders for dinner. The Nutella brownies are in the oven right now, it smells sooo good in our house.