New Issue - #114 is Here

[cjs]

It's here to mixed reviews from me on the first look over.

sound good -
Butternut Squash with bacon, sage, and pecans
Black & Tan Hot Browns – looked great until I read the nutritional values – 1,000 cal.; etc.
Mushroom Ragout
Beef Short Rib Tacos & the tomatillo salsa
Fiesta Food – all look good
This is not Classic Sacher Torte
Donut muffins

We'll see.

[losblanos1]

It's a winner issue!

Chicken Tenders with peperonata sauce
Brie-Stuffed Pork Tenderloin with cherry port sauce
Filet Mignon with marchand de vin sauce
Turkey Calzones with provolone & tomato
Shrimp Bisque
Mushroom Ragoût with vols-au-vent
Beef Short Rib Tacos
Mojo Pork with potatoes
The Breads

[Trixxee]

All that sounds great. Mine hasn't arrived yet.

[Gourmet_Mom]

I'll have to check it out online tomorrow.

[Mare749]

I haven't had a chance to look at it yet, but it sounds good.

[luvnit]

Mine hasn't arrived yet. I usually get it right away.

Jean, you may want to check those nutritional values yourself. Often they have been entirely incorrect.

I was worried my subscription expired, but i'm good to 2017!

[losblanos1]

The hard copy of issue 114 hasn't been sent yet. It's available online if you have access.

[luvnit]

Ohhh... well good! I was worried.

[cjs]

This is true, Laura - I probably will check it out.

[Gourmet_Mom]

Ashley and I agreed with almost every one of Blane's list. She even liked the Hot Browns, until I had her look at the nutritional value, thanks to Jean. The look on her face was priceless! LOL!

So Jean, if you get a different value, which I found to be true with MasterCook over the years, let me know.