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I'm sorry Maryann! I didn't mean to send you on a wild goose chase! Here's the recipe (with the modifications I've made over the years to make it a complete dinner).
* Exported for MasterCook 4 by Living Cookbook *
Teriyaki Fired Beef for Mongolian Barbeque
Recipe By : Cuisine at Home #46, page 10
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
For the Marinade:
Combine; Add:
1/2 cup low sodium soy sauce
1/2 cup brown sugar, packed
2 Tbs garlic, minced
2 Tbs fresh ginger, minced
2 Tbs apple cider vinegar
2 Tbs toasted sesame oil
1 Tbs ketchup
1/2 tsp red pepper flakes
1 lb flank steak
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Boil; Strain: Reserved marinade
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For the Mongolian Barbecue -
Stir-fri In 2 T. Vegetable Oil:
1 cup red onion, slivered
1/2 bunch scallions, in 2" pieces
1 red bell pepper, julienne (optional)
1/2 lb snow pea pod, fresh, in 2" pieces
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Add; Toss:
3/4 lb Cooked Teriyaki Fired Beef, sliced
1/2 cup reduced Cooked Teriyaki Fired Beef sauce
-- (or more as desired)
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Serve Over:
8 oz lo mein noodles, cooked and drained
1. Combine first 8 ingredients in a resealable plastic bag. Add steak to bag, seal, and chill at least 2 hours. (All day is fine.) Remove steak, reserving marinade for the sauce; pat dry. (I usually just cut a corner of the Ziploc bag I've marinated the steak in and drained it into a saucepan.)
2. Preheat grill to high.
3. Boil marinade in a saucepan for 10 minutes or until thick; strain.
4. Grill steak about 7 minutes on first side and five on second. Let rest 5 minutes off grill before slicing thinly across grain into thin strips.
5. Stir fry pepper, onion, and scallions in oil in a large skillet, 2 minutes, then add snow peas and stir fry one minute more.
6. Add steak; heat 1 minute. Toss with teriyaki sauce.
7. Serve over noodles or rice.