I'm planning on making this one tonight Issue56 I think. Of course, I'm gonna have to make some adaptions. Like I've got these chicken sausages with bits of sundried tomato and basil, and they really need to be used. And Canalini beans may not be available so may wind up using Great Northerns. Thinking of Orzo on the side, I'm sooo addicted to that now. Anybody try this one yet?
Cynthia
Cynthia