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Oh my, Jean! You know I'm jealous, right?
I have tasked Ashley to search through my Cuisine Library for dinner ideas, and she has come through again this week. Funny, two meals were chosen to remind her that she wanted Chili Dogs, but with my chili. The other is fried bone in pork chops with rice, gravy, and green beans. The hot dogs are on for tonight. We had a late day in the city for another appointment, so this was fast and easy. We had a really nice lunch at a new to us restaurant. I had my beloved shrimp and grits, and William had his all time favorite Reuben. We both had a small salad, also. So only one dog for me later and maybe a few fries.
Daphne
Keep your mind wide open.
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We had Blane's birthday dinner tonight, so I won't comment on the entree. I was going to do grilled asparagus as well, but the asparagus at Sprouts was so tired that I changed my mind and bought some beautiful Brussels sprouts.
We tossed them with EVOO and S & P then grilled them (a bit too much, but John was happy), then tossed them with Parmesan and drizzled hot honey over the mess. Delicious!!
It was my first attempt at
hot honey , but I'll be using it more in the future. I'll probably play with the chilis I use. I thought the jalapeno from my garden was more veggie tasting than I wanted.