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What's on the menu for everyone today??
Have a little pic0dilla left, so think I'll toss it with some pasta and a green salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼ 
This is not set in stone but possibly the pecan crusted chicken over a butter lettuce/raddichio blend, bleu cheese and cranberries.
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I work until 8 tonight so Bob & Jeff are cooking the Jalapeno Turkey burgers with "Jeff sauce" (mayo, chipotle tabasco & Sriracha). I'm excited. I even bought some gluten free buns so I can have mine on a bun.
You only live once . . . but if you do it right once should be enough!
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Since I can't seem to make the three cheese Stromboli for dinner, I'm making it for lunch and dinner is going to be The Croque Monsieur with Dijon Béchamel from issue 110.
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I'm doing Flexing Mussels (clams). I can't wait! We'll have them over a little pasta with garlic bread and a salad. YUM!
Daphne
Keep your mind wide open. ▼
Sounds so good , Daphne
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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Sunday Dinner, 7/26/15??
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