Wow, this was so darn good and for the first time (and with my new high octane grill) I was able to get the perfect char on the crust without burning it.
I had a half a grilled pizza crust in the freezer and topped it with:
pizza sauce
Shredded Parm & Jack cheese
the blossoms
thinly sliced onion
after grilling, I scattered micro-greens (from my garden )
I had a half a grilled pizza crust in the freezer and topped it with:
pizza sauce
Shredded Parm & Jack cheese
the blossoms
thinly sliced onion
after grilling, I scattered micro-greens (from my garden )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com