I'm convinced Cusine/Cuisine At Home is the best cooking magazine on the planet. I unfortunately do not have space for a collection and would prefer something on-line which I could access from any place. Having a few recipes from each month is better than nothing, but ideally, I'd prefer access to the entire magazine without having to spend too much each month for that privledge. Holy mackeral, I just looked at Cook's Illustrated. I thought they charged $19.95 per month for web membership- but that's for a year. Hey Cusine at Home people: what's the hold up? It's hard enough to wait an extra month between issues. But I'll wait because it's like having to pay a lot for a divorce......it's worth it.
Any News on the Member Plus?
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