What's on the menu for everyone today??
These are our leftovers - we each ate two skewers, so have 4 to play with - and were they ever good!!
"Carne a la Parrilla: two skewers of grilled beef marinated in Argentinian style and drizzled with our special Chimcurri sauce and two skewers of leg of lamb marinated with fresh rosemary, garlic, and olive oil, then grilled and drizzled with Rioja sauce. Served on Saffron rice."
Not sure what I'll do with them yet. Today starts my self-imposed 'house arrest' - have to have these darn spots removed again from my face.... and I'll look like a speckled hen for a while. I might as well do some cooking.............
These are our leftovers - we each ate two skewers, so have 4 to play with - and were they ever good!!
"Carne a la Parrilla: two skewers of grilled beef marinated in Argentinian style and drizzled with our special Chimcurri sauce and two skewers of leg of lamb marinated with fresh rosemary, garlic, and olive oil, then grilled and drizzled with Rioja sauce. Served on Saffron rice."
Not sure what I'll do with them yet. Today starts my self-imposed 'house arrest' - have to have these darn spots removed again from my face.... and I'll look like a speckled hen for a while. I might as well do some cooking.............
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com