I'm glad Alina came thru - I could only find this one for fresh turmeric, but I'll bet it's a great one seeing as how it came from Gina (Kitchen Capers) - never have seen a bad recipe from her!!! From 2005
CHICKEN & BEEF SATAY - KITCHENCAPERS
kitchencapers
Loc: Singapore Chicken and Beef Satay [Re: kitchencapers]
#325804 - Wed Jul 20 2005 07:10 PM (202.156.2.162
My chef friend taught me some basics in making satay. He gave me this recipe which he created/modified for me..sharing it all.
Makes 24 sticks
Ingredients:
2 pcs chicken thigh without skin
2 pcs beef tenderloin
24 satay sticks(soaked in water overnight)
marinating sauce:
2 tsp cumin powder
2 tsp coriander powder
1 tsp tumeric powder
1 stalk lemon grass(chopped finely)
3 tbsp olive oil
2 tbsp oyster Sauce
3 tbsp sugar
Method:
1. Mixed sauce together in a casserole.
2. Slice meat and marinated in the sauce for at least 4 hours.
3. stick marinated meat on skewers.
4. Grill till meat is cooked.
Peanut Sauce ingredients:
150g Roasted ground nuts
1 tbsp sugar
1 tsp salt
70ml cooking oil
100ml coconut milk
spice mix ingredients:
8 dried chillies(soak in water)
5 shallots
4 cloves of garlic
1 stalk lemon grass
1 inch of fresh tumeric
3 tbsp coriander powder
1.5 tsp cumin seeds
1 tsp belachan(dried shrimps paste)
Method:
1. Dry fry groundnuts until brown.
2. Cool, skin and pound coarsely. Set aside.
3. All the other ingredients and blend together into a smooth paste. Set aside.
4. Heat up wok with cooking oil and add spice mix and 50ml coconut milk and fry till fragrant.
5. Add remaining milk, sugar and salt to mix(LOW HEAT)
6. Add groundnuts to mix well.
7. turn off heat.
Note:
Use ripe pineapple and roughly blend it. Add to Satay sauce..!!
-----------------------