Posts: 20,453
Threads: 1
Joined: Nov 2007
William asked for steak, so we are out on the deck for the first time in a very long time! NICE!!!!
Daphne
Keep your mind wide open.
Posts: 6,477
Threads: 6
Joined: Oct 2007
Quote:
That does look good, Trixxee, but I think your idea of a stronger cheese is a good one. I also agree about crisping the proscuitto. I'd be tempted to do it on the grill, however, 'cus I'm lazy.
I'll be really interested to hear what you think! I've really enjoyed the Bobby Flay recipes I've done in the past.
Will definitely report back Karyn (I am not a brie person so would have picked another cheese even if I didn't have this other one on hand). We could do the proscuitto on grill as well (good idea), I'd just probably put it on a piece of foil so it doesn't stick, it's so thin. (Tony will be doing any and all grilling).
I'm looking forward to seeing how the roasted halved lemons add to the quick dressing that goes on the arugula.
Real food! Can't wait! No more bagels for dinner. LOL.