Hi there - I am a part owner of a B&B for scrapbookers in Michigan and besides the pampering of our guests, food is out next priority! We are changing our menu (we change twice a year) and are looking for a "wow" kind of sandwich. We are serving the ham/babyswiss sandwich in the puff pastry from a past issue of the magazine right now. We served it with the cilantro cole slaw in the summer and switched to a soup this fall. Does anyone have any suggestions? Dinner the night before is angel chicken and dinner the night following this lunch is a pork tenderloin marinated with a sauce. Just wanted to let you know the other meats that we would be serving during the weekend. Any help would be appreciated ... oh ... and any side dish ideas too!
Thanks!
Holly
www.croppingdaze.com
Thanks!
Holly
www.croppingdaze.com