Does anyone have a recipe for chicken and corn chowder they love? Can you share? Thanks in advance.
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Ask and ye shall receive - if you're not a purist and will use canned products, here is one idea for you.
From: Black Beans & Corn, pg. 71 Chicken Chowder For a fast, healthy, and delicious dinner this chowder just can't be beat. 1 1/2 cups low-fat milk 1 cup chicken stock or broth (see The Pantry) 1 can cream of potato soup 1 can cream of chicken soup 2 cups cooked chicken, cubed (see The Pantry) 1/2 cup scallions, chopped 11 oz. can whole kernel corn with red & green peppers, drain and rinse 1 cup frozen peas 1 cup mushrooms, sliced 4 oz. can chopped green chiles 1 cup (4 oz.) shredded cheese (Cheddar or Swiss or your choice) In a saucepan, combine milk, broth, potato, and chicken soups; blend well. Add chicken, scallions, corn, red & green peppers, mushrooms and green chilies and mix well. Bring just to a boil, reduce the heat and cook over medium-low heat, just simmering, 7-9 min. or until vegetables are softened; stirring occasionally. Remove from heat; add the cheese and stir until melted. 8 servings.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
Looks very good Jean! I'm normally not a fan of "cream of" soups but sure looks and sounds good here. Thank you.
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You are welcome.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
Chicken & Corn Chowder?
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