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On a Food network show last night, a restaurant in Atlanta, GA, “One Eared Stag” tops a stack of hotcakes with ‘duck liver butter’ – made from a paté and dried to a powder. Anyone know about or played with this??? Sounds yummy!!
http://oneearedstag.com/ ![[Image: Feb9DuckLiverButter_zps0b9c8603.jpg]](http://s3.photobucket.com/user/cjdacook/media/Feb9DuckLiverButter_zps0b9c8603.jpg.html) ![[Image: Feb9DuckLiverButteronstock_zps06a369db.jpg]](http://s3.photobucket.com/user/cjdacook/media/Feb9DuckLiverButteronstock_zps06a369db.jpg.html)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼ 
Don't know, but if it's a fat turned into a powder, then it probably is done with maltodextrin.
I'll have to go back to the FoodNetwork app and watch that episode, since I didn't see it last night.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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That's interesting! I can't wait to see what turns up with this!
Daphne
Keep your mind wide open. ▼
Labs, it was the Breakfast 'Best ___ Ever' and we're 2-3 weeks behind in watching the episodes.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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Duck Paté Butter!!
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