My rolled enchiladas consistantly fall apart.
I dip about 4 into the warm sauce, transfer to waxed paper, add the filling, and roll. Most of the time, the tortillas split apart and I can barely get them set into the baking dish. Lately, I've made a layered tortilla casserole rather than bothering with rolling, but I had the time today and it happened again. Splitsville. Anyone have advice for me?? Should I be softening them in oil first?
I dip about 4 into the warm sauce, transfer to waxed paper, add the filling, and roll. Most of the time, the tortillas split apart and I can barely get them set into the baking dish. Lately, I've made a layered tortilla casserole rather than bothering with rolling, but I had the time today and it happened again. Splitsville. Anyone have advice for me?? Should I be softening them in oil first?