Hey All,
I'm looking at a recipe for Sweet Soy Scallops in Issue #109 and it looks really good, the only problem is that Hubby can't remember whether he likes scallops or not (not kidding!). So I was wondering if I could sub pork tenderloin for the scallops. I keep looking at the recipe and I think it would work, even with the Hawaiian linguine.
What do you all think?
Barbara
I'm looking at a recipe for Sweet Soy Scallops in Issue #109 and it looks really good, the only problem is that Hubby can't remember whether he likes scallops or not (not kidding!). So I was wondering if I could sub pork tenderloin for the scallops. I keep looking at the recipe and I think it would work, even with the Hawaiian linguine.
What do you all think?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.