Hey All,
Last time I made Vodka Cream sauce, I bought heavy cream (which the recipe calls for) because I forgot I use half-n-half. So I put the pint in the freezer.
So for tomorrow, I want to make (spoiler alert!) Vanilla Cider Pork with Pears and the recipe calls for 1/3 C of heavy cream. Can I use the defrosted heavy cream?
Inquiring minds want to know.
We should really post a thread that discusses stuffs that can be frozen or not. That would be a neat thread!
Barbara
Last time I made Vodka Cream sauce, I bought heavy cream (which the recipe calls for) because I forgot I use half-n-half. So I put the pint in the freezer.
So for tomorrow, I want to make (spoiler alert!) Vanilla Cider Pork with Pears and the recipe calls for 1/3 C of heavy cream. Can I use the defrosted heavy cream?
Inquiring minds want to know.
We should really post a thread that discusses stuffs that can be frozen or not. That would be a neat thread!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.