OK Jean, finally a cocktail I am willing to end in "tini". My own creation:
4 servings
8 ozs top shelf tequila
4 dashes grapefruit bitters
4 twists lime peel (no pith)
Pour first two ingredients in a pitcher over ice. Add a pinch of salt if desired. Stir briskly for one minute. Strain into a martini glass. Garnish with lime peel. A southwestern version of a martini.
4 servings
8 ozs top shelf tequila
4 dashes grapefruit bitters
4 twists lime peel (no pith)
Pour first two ingredients in a pitcher over ice. Add a pinch of salt if desired. Stir briskly for one minute. Strain into a martini glass. Garnish with lime peel. A southwestern version of a martini.
"He who sups with the devil should have a. long spoon".